The present investigation examines the synergistic interactions between seaweed extract (SE) and 4-CHLOROPHENOXYACETIC acid (4-CPA) concerning the growth and yield of okra (Abelmoschus esculentus L.) in field settings. A randomized block design was implemented to evaluate a range of treatments, encompassing combinations of SE, 4-CPA, and the recommended fertilizer dose (Rf). Treatments undertaken in this study were Eight T0= Control, T1 = Rf (Recommended dose of fertilizer), T2= SE (SEAWEED Extract) 2ml/litter, T3= 4CPA 3ml/litter, T4= T1(Rf)+T2(SE) 2 ml/L, T5= T1(Rf)+ T3(4CPA) 3 ml/L, T6= SE +4 CPA (2 ml/L + 3 ml/L), T7= RF + SE +4 CPA (2 ml/L + 3 ml/L). The T7 treatment (Rf + SE + 4-CPA) exhibited the most pronounced enhancements across all growth parameters, including plant height, leaf count, leaf area, fruit size, dry weight, and yield, significantly exceeding the control (T0) and other treatment groups. At 75 days post-transplanting (DAT), T7 (Rf + SE + 4-CPA) registered a plant height of 107.7 cm, a leaf area of 418.5 cm², and a yield of 9.2 tons/ha, signifying a substantial improvement in both vegetative and reproductive growth. The integrated application of SE (SEAWEED Extract) and 4-CPA (4-CHLOROPHENOXYACETIC acid) optimized nutrient uptake, stress tolerance, and metabolic activity, while 4-CPA (4-CHLOROPHENOXYACETIC acid) further facilitated cellular division and elongation. These findings highlight the potential of employing integrated strategies involving biostimulants and growth regulators to enhance okra productivity, thereby underscoring their significance in sustainable agricultural practices.